The colder months have arrived  which brings me on to the subject of immunity.  Your immune system is your bodyâs best defence against illness and your partner in healing and repair. Itâs an amazing network of white blood cells, proteins, organs, and more, working together every day to keep you well.
As the seasons shift, itâs a great time to show your immune system a little extra love. Autumn and winter, in particular, call for some added TLCâthink vitamin C for colds and vitamin D to make up for shorter, darker days. The good news? Thereâs so much you can do to help keep it strong, and it all starts with food and simple lifestyle tweaks.
Lucindaâs Top Immunity-Boosting TipsÂ
Here are some foods to add to your plate for that extra boost:
Fruitsđ
Oranges, lemons, and grapefruits (vitamin C superstars).
Berries like blueberries, strawberries, and elderberries (antioxidant-packed).
Kiwifruit (bursting with vitamins and potassium).
Vegetables & SpicesđĽŚ
Garlic and ginger (hello, natural germ fighters!).
Spinach, broccoli, and red bell peppers (loaded with vitamins A, C, and E).
Proteinsđ
Chicken, turkey (great for vitamin B6).
Shellfish like oysters and crabs (zinc for immune strength).
Yoghurt with live cultures (gut health = good immunity).
Grains & Legumesđž
Herbs & Spicesđż
Fluidsâ
Healthy FatsđĽ
Fermented FoodsđĽŹ
đĄTop Tip: The more colour on your plate, the better! Stay hydrated and pair vitamin C-rich foods with iron-rich ones for maximum benefits. As with every thing in life âthe dosage makes the poisonâ. The iWellness Method is not about restriction, instead slowly nourish and crowd the body systems with functional foods for true balance.
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By Lucinda Railton, Functional Nutritionist, The iWellness Method